Job Responsibilities:

Prepare and cook a variety of high-quality pizzas according to established recipes and standards.
Prepare pizza dough, sauces, toppings, and other ingredients from scratch.
Ensure consistency in taste, presentation, and quality of all pizza products.
Maintain cleanliness and organization of the pizza station and kitchen areas.
Monitor food stock levels and assist with inventory management.
Follow food safety, hygiene, and sanitation standards at all times.
Collaborate with kitchen staff to ensure smooth daily operations.
Contribute creative ideas for menu development and seasonal specials.

Requirements:

Minimum 5 years of proven experience as a Pizza Chef in the same position.
Strong knowledge of dough preparation, fermentation, and pizza baking techniques.
Experience working in hotels, resorts, or high-volume restaurants is preferred.
Ability to work efficiently in a fast-paced environment.
Excellent attention to detail and commitment to quality.
Knowledge of food safety and hygiene regulations.
Strong teamwork and communication skills.
Flexibility to work shifts, weekends, and public holidays as required.

What We Offer:

Monthly performance-based bonuses.
Luxury accommodation provided for non-resident employees.
Private medical insurance.
Social insurance coverage.
Executive-level working environment.
Career growth opportunities within a group of luxury heritage hotels.
Performance review and potential salary adjustment after the first 3 months of employment.

Apply Now:

If you are passionate about creating exceptional pizzas and have the experience to excel in a luxury hospitality environment, we would love to hear from you.

Paradise Inn Group

Pizza Chef

About the Job