Paradise Inn Group

Job Summary

Key Responsibilities

• Install, inspect, maintain, and repair refrigeration systems and equipment.
• Diagnose mechanical, electrical, and refrigeration system faults.
• Maintain and repair commercial refrigerators, freezers, cold rooms, display chillers, and ice machines.
• Perform preventive maintenance to reduce equipment breakdowns and operating costs.
• Check refrigerant levels, pressures, temperatures, compressors, condensers, evaporators, and other system components.
• Identify and repair refrigerant leaks.
• Replace defective components such as compressors, thermostats, fans, motors, valves, sensors, and electrical parts.
• Perform vacuuming, refrigerant charging, and system recovery in accordance with applicable procedures.
• Test refrigeration systems after maintenance or repair to ensure proper operation.
• Inspect electrical connections and control systems related to refrigeration equipment.
• Maintain accurate records of maintenance, repairs, spare parts, and refrigerant usage.
• Respond quickly to emergency breakdowns and minimize equipment downtime.
• Follow health, safety, electrical, and environmental regulations.
• Keep tools, equipment, and work areas clean and organized.

Requirements

• Technical diploma or certificate in Refrigeration, Air Conditioning, Electrical, Mechanical Engineering, or a related field.
• Previous experience as a Refrigeration Technician or similar technical position.
• Good knowledge of commercial refrigeration systems and components.
• Ability to troubleshoot mechanical, electrical, and refrigeration problems.
• Practical experience with refrigerants, compressors, condensers, evaporators, and refrigeration controls.
• Ability to read technical manuals, wiring diagrams, and equipment specifications.
• Good problem-solving and communication skills.
• Ability to work independently and as part of a team.
• Willingness to work flexible hours and respond to emergency breakdowns when required.

Preferred Qualifications

• Experience working with hotels, restaurants, supermarkets, catering companies, or commercial kitchens.
• Experience with cold rooms, walk-in freezers, display refrigerators, and commercial freezers.
• Knowledge of electrical control systems and refrigeration controllers.
• Relevant technical certifications or professional training.
• Knowledge of preventive maintenance procedures.